Pasta with Vegetable Sauce and Goat Cheese | Savory
Roasted red pepper sauce and tangy goat cheese add interest to this never-boring pasta dish. A delicious change of pace, ready in only 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 oz) jar roasted red peppers in oil
- 1 cup diced onion
- 1 tbsp minced garlic
- 1 (15 oz) can tomato sauce
- 1 (16 oz) pkg fresh pappardelle
- 1 cup sliced black olives
- 1 cup crumbled goat cheese
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