Spiced Pan-fried Chayote (Choko) – Misfit Garden
The crisp pale flesh of the chayote has the texture of cucumber. When cooked, you can be reminded of baby zucchini or summer squash. 2-3 chayote squash skin, peeled and cubed into 2 cm pieces ½...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 2-3 chayote squash skin, peeled and cubed into 2 cm pieces
- ½ tsp smoked paprika
- ¼ tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp salt or to taste
- 2 tablespoons oil
- ½ cup chopped onion
- 1 garlic clove, chopped
- ½ juice of a lemon
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