Ingredients
- 750 g Wasser
- 5 g frische Germ
- 1 TL Honig
- Olivenöl
- 150 g Weizenmehl, glatt
- 250 g Weizen-Vollkornmehl
- 1 geh. TL Salz
- 500 g Spargel
- 1 Schalotte
- 3 Zweiglein Petersilienblätter
- 40 g Olivenöl
- Weizenmehl, griffig
- 250 g Mascarpone
- 150 g Räucherlachs
- 1 - 2 Prisen schwarzer Pfeffer, frisch gemahlen
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