Ingredients
- 465 g Wasser
- 5 g frische Germ
- 1 TL Zucker
- Olivenöl
- 1 TL Salz
- 350 g Weizen-Vollkornmehl
- 1 EL Olivenöl
- 20 g Zitronensaft
- 200 g passierte Tomaten
- Rapsöl
- Oregano, getrocknet
- 250 g Brie
- 80 g Serrano-Schinken
- 50 g Feigenmarmelade
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