Gingerbread Brownie Pudding | Cape Cod LIFE

Ingredients

• 20 tablespoons Butter (2 ½ sticks, unsalted, plus more for preparing the dish)
• 3/4 cup Molasses (unsulfured)
• 1/2 cup Honey
• 2 teaspoons Vanilla (pure extract)
• 3/4 cup plus 2 tablespoons Flour (all-purpose)
• 3/4 cup Cocoa Powder (unsweetened)
• 1 1/2 teaspoons Cinnamon (ground)
• 1/2 teaspoon Nutmeg (ground)
• 3/4 teaspoon Ginger (ground)
• 1/2 teaspoon Sea Salt
• 1 teaspoon Black Pepper (freshly ground)
• 1 cup Dark Brown Sugar
• 1 cup Sugar (granulated)
• 5 extra-large Eggs (at room temperature)