Plum Crumble - Millie Ferguson Nutrition
millieferguson-nutrition.co.uk
Serve hot or cold with cream or plain yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millieferguson-nutrition.co.uk.
Ingredients
- 6 plums
- 50 g porridge oats
- 50 g flour
- 50g g butter
- 4 walnuts shelled and chopped
- Cream or plain yoghurt to serve
- 20cm x 14cm pie dish
- 1 Tbsp sultanas
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