Plum Crumble | Crop's
Succulent plums meet a golden, buttery crumble topping in this classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Ingredients
- plum halves 900g
- granulated sugar 225g
- flour 175g
- cold butter 75g
- demerara sugar 50g
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