Polenta, olive and sesame cubes with caramelised peppers recipe | delicious. magazine
Delicious polenta cubes with caramelized peppers, olives, and sesame seeds—perfect for snacking or entertaining. Easy to make and tasty!
Ingredients
- 110g pitted black olives in herbs
- 110g pitted green olives stuffed with red pepper
- 20g fresh flatleaf parsley, leaves chopped
- 60g Parmesan, grated (or vegetarian alternative)
- 750ml vegetable stock
- 175g quick-cook polenta
- 50g sesame seeds
- 1/2 x 310g jar caramelised peppers (try The Bay Tree from Waitrose)
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