Chinese Xiaolongbao (Soup Dumplings)

Name: Chinese Xiaolongbao (Soup Dumplings)
Total time: 70 min
Ingredients: 300 g all-purpose flour; 150 ml warm water; A pinch of salt; 300 g ground pork; 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp sesame oil; 1 tsp sugar; 1 tbsp ginger (finely minced); 2 scallions (finely chopped); 1/2 tsp white pepper; 1/2 tsp salt; 300 g pork skin or bones; 2 slices ginger; 2 scallions; 3 cups water

delishglobe.com

Xiaolongbao, often called soup dumplings, are a beloved dish from the Jiangnan region of China, particularly associated with Shanghai. These delicate, pleated

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