Spicy Mustard Scallops With Chard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at insidekellyskitchen.com.
Cooking tools:
- Saute pan
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Plate
Ingredients
- 3 1/2 oz. scallops
- 3 T. stone ground mustard
- 2 T. Bragg’s liquid aminos
- 1 T. apple cider vinegar
- 2 T. lemon juice
- 2 T. chopped onion
- 2 cloves garlic, sliced
- 1/2 c. chicken stock/vegetable broth
- 8 oz shredded, chopped chard
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