Chipotle Chicken Quesadillas with Rice • Kroll's Korner

Ingredients

• 1 cup U.S.-grown long grain white rice
• 3 boneless, skinless chicken breasts (~1 1/2 lb.)
• 2 cups chicken stock
• 1 Tbsp. chipotle chili powder
• 1/2 Tbsp. smoked paprika
• 1 tsp. cumin
• 1 tsp. onion powder
• 1 tsp. Ancho chili powder
• 2 Tbsp. adobo sauce and 1 adobo pepper
• 5 cloves garlic, minced
• 1 Tbsp. kosher salt
• 1/4 tsp. black pepper
• 8 burrito size flour tortillas (10-inch)
• 2-3 cups cheddar cheese, shredded
• 1/2 cup black beans, drained and rinsed
• 1/2 cup yellow corn, drained and rinsed
• 1/2 tbsp butter
• Garnish ideas: avocado, guacamole, salsa, hot sauce, sour cream