Caribbean Black Bean & Couscous Burger - Ainsley Harriott
Caribbean Black Bean & Couscous Burger These veggie black bean burgers are based on Ainsley’s delicious Island Black Bean Burgers from his book, Ainsley’s Good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Harriott Caribbean inspired Couscous
- 2 tbsp sunflower or coconut oil, plus extra for drizzling
- ½ red onion, finely chopped
- ½ red pepper, de-seeded and finely diced
- 1 garlic clove, minced
- 1 medium-hot red chilli, de-seeded and finely chopped
- 1 tbsp jerk seasoning
- 45g cashew nuts
- 1 x 400g tin black beans, drained, rinsed and patted dry
- 1 heaped tbsp crunchy peanut butter
- ½ tbsp mayo
- 25g panko breadcrumbs
- a handful of coriander leaves
- zest of ½ lime
- 2 tbsp coconut oil
- sea salt and freshly ground black pepper
More Like This
Island Black Bean Burgers with Avocado Salsa - Ainsley Harriott
ainsley-harriott.com
Caribbean Curried Cauliflower with Black Beans & Coconut - Ainsley Harriott
ainsley-harriott.com
Caribbean Chicken & Red Pepper Kebabs with Caribbean Couscous - Ainsley Harriott
ainsley-harriott.com
Smoky Butternut Squash, White Bean & Couscous Burgers - Ainsley Harriott
ainsley-harriott.com
Caribbean Bean & Vegetable Curry - Ainsley Harriott
ainsley-harriott.com
Dry-Spiced Caribbean Pork Chops with Caribbean Couscous, Rice n’ Beans - Ainsley Harriott
ainsley-harriott.com
Quick Chicken Caribbean Couscous Lunch Bowl - Ainsley Harriott
ainsley-harriott.com
BBQ Salmon with Caribbean Couscous - Ainsley Harriott
ainsley-harriott.com