Caribbean Black Bean & Couscous Burger - Ainsley Harriott

Caribbean Black Bean & Couscous Burger - Ainsley Harriott

www.ainsley-harriott.com

Caribbean Black Bean & Couscous Burger These veggie black bean burgers are based on Ainsley’s delicious Island Black Bean Burgers from his book, Ainsley’s Good

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

  • 1 x packet of Ainsley Harriott Caribbean inspired Couscous
  • 2 tbsp sunflower or coconut oil, plus extra for drizzling
  • ½ red onion, finely chopped
  • ½ red pepper, de-seeded and finely diced
  • 1 garlic clove, minced
  • 1 medium-hot red chilli, de-seeded and finely chopped
  • 1 tbsp jerk seasoning
  • 45g cashew nuts
  • 1 x 400g tin black beans, drained, rinsed and patted dry
  • 1 heaped tbsp crunchy peanut butter
  • ½ tbsp mayo
  • 25g panko breadcrumbs
  • a handful of coriander leaves
  • zest of ½ lime
  • 2 tbsp coconut oil
  • sea salt and freshly ground black pepper

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