Smoky Butternut Squash, White Bean & Couscous Burgers - Ainsley Harriott

Ingredients

• For the Burgers
• 450g of peeled & deseeded butternut squash, chopped into 1-2cm chunks
• olive oil, for drizzling
• 2 tsp sweet smoked paprika, plus an extra pinch
• ½ tsp ground cumin
• 2 cloves of garlic, minced
• 1 x 400g tin of cannellini beans
• 1 x packet Ainsley Harriott Tomato & Chilli Couscous
• 2 tbsp chopped parsley
• zest of 1 lemon
• pinch of cayenne (adjust according to taste)
• 2 spring onions, finely sliced
• 3 tbsp pine nuts, toasted
• 3 cream crackers or similar crackers, blitzed to a coarse crumb
• sea salt and freshly ground black pepper
• To Serve
• 4 tbsp (vegan) mayonnaise
• 1 small clove of garlic, minced
• 4 burger buns, toasted
• shredded lettuce
• tomato