Garden Pasta Salad

Name: Garden Pasta Salad
Ingredients: 1 1/2 cups (375 mL) your favourite dry pasta; 1 cup (250 mL) cooked green lentils; 1/2 cup (125 mL) finely chopped red onion; 1 1/2 cups (375 mL) sliced asparagus; 1 red bell pepper, chopped; 6 bacon slices, cooked, drained, and chopped (optional); 1/2 cup (125 mL) plain Greek yogurt; 4 Tbsp (60 mL) chopped fresh dill (reserve some for garnish); 3 Tbsp (45 mL) olive oil; 1 Tbsp (15 mL) lemon juice; 1 garlic clove, chopped

www.lentils.org

Wow everyone at your next BBQ or dinner party with this garden-packed pasta salad. The yogurt is blissfully blended with fresh dill and is tossed with plump lentils and the bounty of the season.

Keywords

whole green
kid-friendly
home cook
english
30 min. meals
asparagus
bell pepper
pork
summer

View full recipe on www.lentils.org

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