Thanksgiving Turkey - The Grill Dads

Name: Thanksgiving Turkey - The Grill Dads
Total time: 62 min
Ingredients: 1 x 12-14 12-14 pound whole turkey (not brined or injected with salt water solution); Kosher salt; Black pepper; Garlic powder; Fresh poultry herbs (2-3 bunches from the grocery store); ½ cup butter (clarified or ghee is even better); 1 liter of water; 30 grams of Kosher salt; 5-6 cloves of garlic (smashed); 10 grams of brown sugar; 1 tablespoon of whole black pepper; 1 x bay leaf; 6 cups chicken stock; 2 T salted butter; ¼ cup AP flour; ½ cup dry white wine; Giblets and juices from the turkey

thegrilldads.com

Wondering if you should wet brine or dry brine your Thanksgiving Turkey? The answer is… both! This recipe will end dry, boring turkey.

View full recipe on thegrilldads.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.

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Ingredients

1 x 12-14 12-14 pound whole turkey (not brined or injected with salt water solution)
Kosher salt
Black pepper
Garlic powder
Fresh poultry herbs (2-3 bunches from the grocery store)
½ cup butter (clarified or ghee is even better)
1 liter of water
30 grams of Kosher salt
5-6 cloves of garlic (smashed)
10 grams of brown sugar
1 tablespoon of whole black pepper
1 x bay leaf
6 cups chicken stock
2 T salted butter
¼ cup AP flour
½ cup dry white wine
Giblets and juices from the turkey