Special Tawa Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Sizzling Tawa Kabab with a creamy Olper's touch – tender, flavorful, and irresistibly rich. Try this Special Tawa kabab and let us know how you like
Ingredients
- Boneless chicken cubes 800g
- Pyaz (Onion) grated & squeezed 1 large
- Hari mirch (Green chillies) 2-3
- Lehsan (Garlic) cloves 4-5
- Adrak (Ginger) 1-inch piece
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Himalayan pink salt 1 tsp or to taste
- Garam masala powder 1 tsp
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Ghee (Clarified butter) 2 tbs
- Dahi (Yogurt) 1 Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lehsan (Garlic) 3-4 cloves
- Lemon juice 2 tbs
- Olper’s Cream 150ml (room temperature)
- Water ½ Cup or as required
- Hara dhania (Fresh coriander) 1-2 tbs
- Podina (Mint leaves) 8-10 leaves
- Cooking oil 3-4 tbs
- Hara dhania (Fresh coriander) chopped handful
- Hari mirch (Green chillies) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chillies) sliced
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