Smokey Dahi/Yogurt Chicken kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless chicken cubes 750g
• Pyaz (Onion) fried ½ Cup
• Adrak (Ginger) 1-inch piece
• Lehsan (Garlic) 4-5 cloves
• Hari mirch (Green chillies) 2-3
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 2 tsp
• Himalayan pink salt 1 & ½ tsp or to taste
• Makhan (Butter) 1 tbs
• Podina (Mint leaves) ½ Cup
• Hara dhania (Fresh coriander) ½ Cup
• Cooking oil 3-4 tbs
• Pyaz (Onion) sliced 2 medium
• Shimla mirch (Capsicum) sliced 2 medium
• Sabut dhania (Coriander seeds) crushed ½ tsp
• Lal mirch (Red chilli) crushed ½ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Hara dhania (Fresh coriander) chopped 1 tbs
• Dahi (Yogurt) ½ kg
• Zeera (Cumin seeds) 2 tsp
• Sabut lal mirch (Button red chillies) 4-5
• Curry patta (Curry leaves) 10-12
• Koyla (Charcoal) for smoke
• Podina (Mint leaves) chopped