Colourful vegetable quiche Recipe | Braun International

Ingredients

• 100 g flour
• 50 g butter
• ½ tsp salt
• 2 tbsp cold water
• 1 carrot, peeled, cut into thin strips
• 1 zucchini, small, halved lengthways and thinly sliced
• 1 red pepper, halved lengthways and thinly sliced
• 100 g sour cream
• 1 medium egg
• salt
• pepper
• pinch freshly grated nutmeg
• onions, optional, cut into rings