Tandoori lamb skewers with crunchy slaw & raita recipe | Good Food

Ingredients

• 4 tbsp fat-free Greek yogurt
• 1 tbsp tandoori paste
• 175g leg of lamb steak, all visible fat removed, cubed
• small bunch coriander chopped
• 2 wholemeal chapatis
• 1 carrot peeled and sliced into strips with a peeler
• ¼ white cabbage shredded
• 1 red onion sliced
• juice 1 lime
• 2 tsp olive oil
• 1 tsp mustard seeds