Recipe for Tandoori Lamb Skewers with Crunchy Slaw, Raita & Chapatis – Bakers of Nailsea

Ingredients

• 4 tbsp Greek yogurt
• 1 tbsp tandoori paste
• 2 leg of lamb steaks, all visible fat removed, cubed
• small bunch coriander, chopped
• 4 wholemeal chapatis
• For the slaw - 1 carrot, peeled and finely slice into strips
• ¼ white cabbage, shredded
• 1 red onion, sliced
• juice 1 lime
• 2 tsp olive oil
• 1 tsp mustard seeds