Vanilla Sour Cream Cake with Buttermilk Frosting
This wonderful white cake can be dressed up or down for any occasion. A versatile showpiece for any celebration, it lends itself well to almost any decorator’s
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Cooking tools:
- Stand mixer
- Hand mixer
- Springform pan
- Cake pan
- Rolling pin
- Offset spatula
- Cooling rack
- Cake stand
- Cake tester
- Bread knife
- Tweezers
- Slotted spoon
- Parchment paper
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Pot
- Measuring cup
- Refrigerator
Ingredients
- 2 3/4 cups (675 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) Canadian 2% milk
- 1 cup (250 mL) Canadian sour cream
- 4 tsp (10 mL) vanilla extract
- 1 cup (250 mL) Canadian butter, softened
- 1 1/2 cups (375 mL) granulated sugar
- 4 large local eggs, at room temperature
- 1 1/2 cups (375 mL) Canadian butter, softened
- 1 tbsp (15 mL) vanilla extract
- 1 cup (250 mL) Canadian 35% whipping cream
- 6 cups (1.5 L) icing sugar
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