Stinco Di Maiale - Litchfield Farmers' Market

Ingredients

• 4 small pork shanks ½ to 1 pound each
• 3 tablespoons unsalted butter
• 1 clove of garlic, pressed
• 1 onion, peeled and diced
• 1 carrot, peeled and diced
• 1 celery rib, diced
• 1 cup dry white wine, divided
• ½ cup beef or chicken broth
• 1 6-inch sprig of fresh rosemary
• 1 sprig fresh sage
• 1 sprig of fresh thyme
• Salt and pepper to taste
• A few sprigs parsley, plus 2 tablespoons minced for garnish