Jamie Oliver's Easy Orange-Carrot Cake Recipe - (3.7/5)

Ingredients

• For the cake:
• 3/4 cup vegetable oil, plus a little more for greasing pan
• 1-3/4 cups light brown sugar
• 4 large eggs (preferably free-range or organic)
• Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. sea salt
• 1/2 cup walnuts, roughly chopped
• 1 heaping tsp. ground cinnamon
• Pinch of ground cloves
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground ginger
• 10 oz. carrots, peeled and coarsely grated
• For the icing:
• 2 cups low-fat sour cream
• 2 to 3 Tbsp. powdered (icing) sugar
• 2 oranges
• OR
• 8 oz. cream cheese
• 2 oz. butter
• 6 oz. confectioner's sugar
• 1 tsp vanilla