Prosciutto Ricotta & Basil Cappelletti with Mixed Mushroom Ragu
Mushrooms, fresh rosemary, white wine & fresh cappelletti combine perfectly to make this delicious lunch or dinner pasta recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latinafresh.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 350g assorted mushrooms such as Enoki, Swiss Brown, Portobello, Oyster
- 40g chopped butter
- 1 tablespoon olive oil
- 1 finely chopped clove garlic
- 1 teaspoon finely chopped rosemary leaves
- ¹⁄3 cup dry white wine (80ml)
- ¹⁄2 cup chicken stock (125ml)
- ¹⁄4 cup coarsely torn flat-leaf-parsley leaves, plus extra to serve
- 280g pack Latina™ Fresh Aged Proscuitto Ricotta & Basil Cappelletti
- Extra-Virgin olive oil and grated Australian feta cheese to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prosciutto Ricotta & Basil Cappelletti with White Wine Prawn Sauce
latinafresh.com.au
Latina™ Fresh Agnolotti, with Perino™ Tomatoes & Mushrooms
latinafresh.com.au
Prosciutto Cappelletti With Vodka, Cherry Tomato & Hot Smoked Salmon Sauce
latinafresh.com.au
Delicious Homemade Mushroom Lasagna Recipe with Ricotta (Easy 100-Min Recipe)
recipebyme.com
Basil & Ricotta Pesto Spaghetti
perfectitaliano.com.au
Mealime - Pasta Frittata with Prosciutto, Spinach, Mushrooms, Basil & Parmesan
mealime.com
Cappelletti Prosciutto Pasta - Prosciutto Di Parma
parmacrown.com
Prosciutto And Mushroom Ravioli - Prosciutto Di Parma
parmacrown.com