Prosciutto Ricotta & Basil Cappelletti with White Wine Prawn Sauce
Latina Fresh Aged Prosciutto Ricotta & Basil Cappelletti, topped with a delicious white wine prawn sauce makes an impressive lunch or dinner.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon butter (20g)
- 1 tablespoon olive oil
- ¹⁄₂ finely diced red capsicum with seeds and membrane removed
- 1 finely diced and seeded tomato
- ¹⁄3 dry white wine or fish stock (80ml)
- 200g thinly sliced peeled green prawns
- 1/2 tablespoon finely chopped dill
- Lemon wedges
- 280g pack Latina™ Fresh Aged Proscuitto Ricotta & Basil Cappelletti
- Extra fresh herbs to serve
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