Delicious & Simple Rhubarb Pie Recipe
Explore a classic recipe perfected with the trusted flavor of Crisco® All-Vegetable Shortening—now with a new look!
Ingredients
- Classic Crisco® Pie Crust | Crisco – Double-Crust
- 4 C. fresh rhubarb
- OR 20 oz. frozen rhubarb
- 1 C. sugar
- 1 C. water
- 1 (4 serving size) pkg. strawberry flavored gelatin
- 1 / 4 C. Clabber Girl® Corn Starch
- 1 / 2 tsp. Spice Islands ® Ground Saigon Cinnamon
- 2 or 3 drops red food coloring
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