Chao Sigua (Stir-Fried Loofah with Soybeans) | Saveur

Name: Chao Sigua (Stir-Fried Loofah with Soybeans) | Saveur
Ingredients: 3 tbsp. peanut oil; 1 lb. loofah, peeled, cut lengthwise into 6 wedges, then crosswise into 2" pieces; 1 cup frozen shelled edamame, defrosted; 1 ⁄ 4 cup chicken stock; 1 1 ⁄ 2 tbsp. soy sauce; Cooked white rice, for serving

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The long, tender gourd loofah, often called Chinese okra, is stir-fried with soybeans in chicken stock and finished with soy sauce for this simple but flavorful side dish from the Suzhou province in...

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Ingredients

3 tbsp. peanut oil
1 lb. loofah, peeled, cut lengthwise into 6 wedges, then crosswise into 2" pieces
1 cup frozen shelled edamame, defrosted
1⁄4 cup chicken stock
1 1⁄2 tbsp. soy sauce
Cooked white rice, for serving