Spanish-style Chickpea and Chorizo Stew - Sarah Graham Food

Ingredients

• About 200g chorizo sausage, roughly chopped
• 1 red or yellow pepper, de-seeded and roughly chopped
• About 2/3 cup rosa or cherry tomatoes, halved
• 2-3 cloves garlic, peeled and roughly chopped
• 1 level tsp dried chilli flakes (or slightly less if you prefer it very mild)
• 1 tin chopped, peeled tomatoes
• 2 tsp sugar OR 2 Tbsp sweet chilli sauce
• 1 tin chickpeas, drained
• About half a handful each of fresh basil and parsley, roughly chopped
• S + P