Green Shakshuka Recipe with Feta
This green Shakshuka is made with fresh dill and cilantro, sautéed with kale and topped with eggs and feta.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at feelgoodfoodie.net.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 1 green bell pepper (chopped)
- 2 garlic cloves (minced)
- ¼ cup cilantro (chopped)
- 2 tablespoons dill (chopped )
- 4 cups curly kale (chopped )
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water
- 6 eggs
- 2 tablespoons crumbled feta cheese (for serving)
- Crusty bread (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Shakshuka - WellBeing Magazine
wellbeing.com.au
Green Shakshuka
eggs.ca
Green Shakshuka
eggs.ca
Green Shakshuka
calorganicfarms.com
Green shakshuka
fooby.ch
Green Shakshuka
communitynaturalfoods.com
Green Vegetable Shakshuka with Whipped Feta and Cilantro | culture: the word on cheese
culturecheesemag.com
Green Shakshuka: Twist on the Classic African Egg Dish
tasteofhome.com