Shakshuka

Ingredients

• 1 Tbsp. Olive Oil
• 1 Medium White Onion, Diced
• 1 Small Zucchini, Diced
• 1 Medium Bell Pepper, Any Color, Chopped
• 3 Cups Kale, Stems Removed And Roughly Chopped
• 2 Cups No-Salt-Added Tomato Sauce
• 1 Tsp. Dried Oregano
• 1 Tsp. Garlic Powder
• 4 Large Eggs
• 1/4 Cup Crumbled Feta Cheese
• ¼ Tsp. Kosher Salt
• ¼ Tsp. Ground Black Pepper
• Fresh Parsley, To Garnish
• 4 Pieces Whole Wheat Toast Or Pita Bread, To Serve