Spicy Korean Potato Salad Recipe | The Good Carb

Name: Spicy Korean Potato Salad Recipe | The Good Carb
Ingredients: Salad: 2 kilo baby potatoes (skin on), halved (or use white potatoes cut to similar size; 1 cup kimchi, chopped; Dressing: 1 ½ cups vegan mayonnaise; Juice of 1 lime; 3 - 4 Tbsp Gochujang, or to taste; 3 spring onions, white and green parts thinly sliced - reserve half to serve; ½ tsp sea salt; To Serve: 1 cup bean sprouts; 1 Tbsp black sesame

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Try this Spicy Korean Potato Salad recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.

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Ingredients

Salad: 2 kilo baby potatoes (skin on), halved (or use white potatoes cut to similar size
1 cup kimchi, chopped
Dressing: 1 ½ cups vegan mayonnaise
Juice of 1 lime
3 - 4 Tbsp Gochujang, or to taste
3 spring onions, white and green parts thinly sliced - reserve half to serve
½ tsp sea salt
To Serve: 1 cup bean sprouts
1 Tbsp black sesame