Chayote and Grilled Corn Salad with Tomatillo Vinaigrette - Delicious Living

Ingredients

• 1 chayote squash
• 4 small tomatillos (dry skin removed, washed)
• 2 ears fresh white corn (to yield 2 1/2 cups kernels)
• 2 stalks celery (cut into 3/8-inch cubes)
• 1 small red onion (finely diced)
• 1 large avocado (cut into 1/5-inch cubes)
• 1 bunch cilantro (stems and leaves chopped separately)
• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic
• 1/2 teaspoons salt
• 1/8 teaspoon freshly ground black pepper
• 1-2 serrano chiles, seeded ((optional))
• 5 ounces baby romaine leaves (optional)