Red Beans and Rice - Polidori Sausage

Ingredients

• 1 pound red or kidney beans
• 2 whole bay leaves
• 4 whole garlic cloves (crushed)
• 1 teaspoon salt
• 6 cups Water
• 1 pound Polidori Andouille Sausage (sliced)
• 8 ounces ham (diced)
• 1 cup onions (diced)
• 1 cup poblano peppers (can substitute green peppers)
• 2 stalks celery (chopped)
• 1 tablespoon garlic (minced)
• 2-3 tablespoons Cajun seasoning
• 2-4 tablespoons hot sauce
• 1/2 teaspoon salt
• 1 teaspoon pepper
• All cooked beans (strained)
• 6 cups chicken stock (preferably homemade)
• cooked rice for serving
• sliced green onions for serving
• extra hot sauce for serving