Poached pears with white wine sauce
Poached pears in white wine sauce, from our cooking with wine cooking class serie - My french Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Cooking tools:
- Peeler
- Chef's knife
- Measuring spoon
- Measuring cup
- Cutting board
- Saucepan
- Slotted spoon
- Mixing bowl
- Stove
- Spoon
- Whisk
Ingredients
- Spices: 1 tsp cinnamon, 1/4 tsp ginger
- Water to cover
- 1 tbsp sugar
- 1 tbsp lemon juice
- 2 firm pears, halved, peeled, cored, stems intact
- 1/4 C cooking liquid from the pears
- 1 tbsp of white wine
- 1/3 c sugar
- 1 tbsp heavy whipping cream
- 1 tbsp butter
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