New Leaf - Easy Baked Polenta And Meatballs

Ingredients

• 4 cups of liquid (any combination of broth, milk or water)
• 1 cup polenta
• 2 teaspoons kosher salt
• 3 tablespoons butter
• Freshly ground pepper
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh herbs
• 1 tablespoon extra-virgin olive oil
• 1 package of Italian meatballs
• 1 jar marinara sauce (we like the pomodoro for this)