Portobellos Parmigiana
Portobellos Parmigiana includes 10 ounces cherry or grape tomatoes, halved (1 pint), 2 garlic cloves, finely chopped, Extra-virgin olive oil, Kosher salt and black pepper, 8 portobello mushrooms,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Cooking tools:
Ingredients
- 10 ounces cherry or grape tomatoes, halved (1 pint)
- 2 garlic cloves, finely chopped
- Extra-virgin olive oil
- Kosher salt
- black pepper
- 8 portobello mushrooms, stems removed
- 3 cups store-bought or homemade marinara sauce
- 3 cups (12 ounces) shredded low-moisture mozzarella
- 1 cup panko bread crumbs
- ½ cup (½ ounce) basil leaves, finely chopped, plus more leaves for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portobello and Parmigiana Salad | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Portobello and Parmigiana Salad | Mushrooms | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Sheet-Pan Mushroom Parmigiana Recipe
recipecloudapp.com
Portobello Mushroom Parmigiana Recipe
cookingwithrobots.com
Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping
yummygusto.com
Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling - Appetito
appetitomagazine.com
Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping
yummygusto.com
portabello parmesan of Kelly Barton
recipefy.com