Portobello and Parmigiana Salad | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Portobello and Parmigiana Salad Serves 4 Ingredients 2 Portobello mushrooms, stem removed and rinsed clean Kosher Salt, fresh Ground Pepper 1 T
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Ingredients
- 2 Portobello mushrooms, stem removed and rinsed clean
- Kosher Salt, fresh Ground Pepper
- 1 T Balsamic Vinegar
- 1/2 cup plus 2 T Extra Virgin Olive oil
- 2 heads Butterleaf lettuce, rinsed and dried
- 3 ounces Parmigiana Regiano cheese, shaved not shredded
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