Japanese-Style Nanohana and Clam Pasta Recipe | Kikkoman Corporation
About our "Japanese-Style Nanohana and Clam Pasta". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Ki
Ingredients
- nanohana
- hamaguri clams
- spaghetti (standard thickness)
- salt
- nori seaweed (cut into 5 mm/ 0.2 in. squares)
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
- olive oil
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