Curry Lentil and Mushroom Sliders - TryVeg

Ingredients

• 8 oz mushrooms (any variety)
• 1 1/2 cups cooked green lentils
• 1/2 cup cooked quinoa
• 2 tbsp Jamaican Curry Powder
• 2 tsp vegan chicken bouillon (we use Jada Chicken Salt)
• 1/2 inch ginger root (finely minced)
• 2 cloves garlic (finely minced)
• 2 tbsp chickpea flour
• 2 tbsp milled chia seeds
• 3 tsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp sea salt
• slider buns
• baby lettuce (optional)
• 1 can crushed pineapple (drained)
• 1 red bell peper (diced)
• 1/2 medium red onoin (diced)
• 1 lime (- juice of)
• 1 handful cilantro (chopped)
• 1 tsp sea salt
• 1/2 chipotle peper in adobo sauce (minced)
• 1/4 cup full fat coconut milk
• 1/2 cup vegan mayonnaise
• zest of 1/2 lime
• Juice of 1 lime
• sea salt (to taste)