Spaghetti: Cacio E Pepe
Spaghetti: Cacio E Pepe includes 12 ounces spaghetti or long pasta, 4 ounces Pecorino Romano plus extra for garnish, 1 ½ teaspoons black pepper finely ground, 3 tablespoons butter,
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Ingredients
- 12 ounces spaghetti or long pasta
- 4 ounces Pecorino Romano plus extra for garnish
- 1 ½ teaspoons black pepper finely ground
- 3 tablespoons butter
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