Classic Carrot Cake Recipe | Queen Fine Foods

Ingredients

• <p>1 ¼ cup (200g) brown sugar, lightly packed</p>
• <p>2 eggs</p>
• <p>200ml sunflower oil</p>
• <p>2 tsp Queen Organic Vanilla Bean Paste</p>
• <p>200 g plain flour</p>
• <p>½ tsp bicarbonate of soda</p>
• <p>1 tsp baking powder</p>
• <p>2 tsp ground cinnamon </p>
• <p>½ tsp ground ginger</p>
• <p>¼ tsp ground nutmeg</p>
• <p>½ tsp salt</p>
• <p>1 ⅔ cup (200g) carrots, peeled &amp; grated finely</p>
• <p>⅔ cup (80g) walnuts or pecans, chopped </p>
• <p>125g cream cheese</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>50g unsalted butter, softened</p>
• <p>2 cups (300g) icing sugar</p>