Comfy Essentials: Spicy Cheesy Chicken Soup | Just A Pinch Recipes

Comfy Essentials: Spicy Cheesy Chicken Soup | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE √ If you are not a fan of peas, substitute corn. Or, use both… Just a suggestion. √ If you are using frozen peas (or any other frozen veggie),...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Ladle
  • Can opener
  • Colander
  • Peeler
  • Serving bowl
  • Spoon
  • Kitchen timer
  • Glass

Ingredients

  • ## PLAN/PURCHASE
  • 1 tablespoon(s) sweet butter, unsalted
  • 1 tablespoon(s) grapeseed oil
  • 1/2 medium yellow onion, chopped
  • 1 clove(s) garlic, minced
  • 1 1/2 cup(s) chicken stock, not broth
  • 2 medium carrots, peeled and cut into rounds, 1/2-inch (1.3cm) thick
  • 1 medium russet potato cubed, peeling optional
  • 1/4 cup(s) green peas, frozen is fine
  • 2 ounce(s) diced green chilies, i prefer hatch brand
  • 1 1/2 cup(s) cooked chicken, cubed, i prefer thigh meat
  • 1/2 teaspoon(s) cajun or creole spice, hot or mild, your choice, i prefer, tony chachere’s
  • 1/4 teaspoon(s) white pepper, freshly ground, or to taste
  • - salt, kosher variety, to taste
  • 2 tablespoon(s) flour, all-purpose variety
  • 1/2 cup(s) whole milk
  • 1 tablespoon(s) fresh parsley, chopped
  • 4 ounce(s) cream cheese, softened, and cut into chunks

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