Cornmeal Tart with Asparagus and Soft Cheese

Ingredients

• 6–8 servings
• 180 g of cornmeal
• 1 tsp of garlic powder
• 50 g of Parmesan cheese
• spices to taste
• salt on the tip of a knife
• freshly ground black pepper
• for the filling:
• 1 tbsp of olive oil
• 1 stalk of leek, white part only
• 4 large eggs
• 50 ml of Greek yogurt
• 1/2 tsp of ground thyme
• 115 g of goat cheese
• 1 bunch of asparagus
• salt