Apple-Pear Tart with Cornmeal Crust Recipe from USA

Ingredients

• Pastry
• 0.5 cup fine cornmeal
• 2.5 cup unbleached all-purpose flour
• 0.25 cup granulated sugar
• 0.5 tsp salt
• 0.5 cup (1 stick ) cold unsalted butter
• 1 extra-large egg
• 0.33 cup plus 1 tbsp heavy cream or half-and-half
• Filling
• 2 red apples
• 1 green apple , preferably Granny Smith
• 1 pear , preferably Bosc or Anjou
• 2 tbsp fresh lemon juice
• 1 tbsp grated lemon zest
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 0.25 tsp nutmeg
• 0.25 cup brown sugar
• 0.25 tsp salt
• 0.5 cup fresh or frozen cranberries , or more as desired