Crispy Asparagus Tart with Tofu Cream - SHAPEYourFutureLife

Name: Crispy Asparagus Tart with Tofu Cream - SHAPEYourFutureLife
Ingredients: 100 g oatmeal or cornmeal; 100 g buckwheat flour (or replace both flours with 200g wheat or whole-grain flour); 1 dl plant-based cream; 2 tbsp tahini or peanut butter; 1/2 dl water; 1 tsp salt; 300 g silken tofu; 2 tbsp lemon juice; 1/4-1/2 dl olive oil; 2 tsp turmeric; 2 tsp black salt (kala namak); freshly ground pepper; 600 g asparagus (green or white); olive oil

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Crispy Asparagus Tart with Tofu Cream For the Tart Crust:100 g oatmeal or cornmeal100 g buckwheat flour (or replace both flours with 200g wheat or whole-grain

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Ingredients

100 g oatmeal or cornmeal
100 g buckwheat flour (or replace both flours with 200g wheat or whole-grain flour)
1 dl plant-based cream
2 tbsp tahini or peanut butter
1/2 dl water
1 tsp salt
300 g silken tofu
2 tbsp lemon juice
1/4-1/2 dl olive oil
2 tsp turmeric
2 tsp black salt (kala namak)
freshly ground pepper
600 g asparagus (green or white)
olive oil