Pineapple Pie | The Rawtarian
I like making small pies and bite size finger foods. This is one of them. Note: You can squeeze out pineapple juice using a strainer, nut bag, or cheesecloth. Chop it in a food processor, if...
Ingredients
- 1/2 cups macadamia nuts (unsoaked)
- 1/2 cup almond nuts (unsoaked)
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 3 tablespoons agave nectar
- Zest from 2 to 3 oranges or lemons
- 2-3 stems (2 ounces) of Irish moss
- 1/4 cup coconut water
- Coconut meat from 1 coconut (scrape it out into 2 cups chopped pineapple, juice squeezed out, keeping the liquid)
- 2 tablespoons coconut butter
- 1 tablespoon lecithin
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