The Pie Recipes
| Fresh Pineapple Pie with Brown Sugar Whipped Cream Makes one 9-inch pie or one 7-inch and one 5½-inch Ripe pineapple, fresh orange juice and pineapple juice
Ingredients
- 6½ oz. vanilla wafers or vanilla shortbread cookies
- 6 oz. unsalted almonds, pecans or macadamia nuts
- generous pinch kosher salt
- 2 oz. (4 tablespoons) unsalted butter, melted plus additional to butter pie plate(s)
- 4 cups fresh pineapple, chopped (from one large ripe pineapple/peeled and cored)
- 1 cup fresh pineapple juice, no sugar added (canned is fine)
- ½ teaspoon orange zest
- ¼ cup fresh orange juice
- ¼ cup granulated sugar
- ¼ cup dark brown sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla
- ¾ cup heavy cream
- pinch salt
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