Roasted Bell Pepper and Beef Wrap | RICARDO
Ricardo's recipe : Roasted Bell Pepper and Beef Wrap
Keywords
- wrap
- wrap recipes
- beef
- beef recipes
- beef wrap
- beef wrap recipes
- sandwich
- sandwich recipes
- roasted bell pepper
- lunch recipes
- lunch
- week day recipes
- lunchbox recipes
Ingredients
- 2 large flour tortillas
- 2 tbsp (30 ml) mayonnaise
- 2 tbs (10 ml) olive tapenade
- 3/4 cup (18 g) fresh baby spinach
- 1 minute steak, cooked and thinly sliced
- 1 roasted bell pepper, seeded, peeled, and cut into strips
- 1/4 cup (38 g) frozen corn kernels, thawed
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