Grilled Beef and Fried Noodle Wrap | RICARDO

Ingredients

• 3 tablespoons (45 ml) mayonnaise
• 1/2 teaspoon (2.5 ml) chili powder
• Tabasco sauce, to taste
• 1 tablespoon (15 ml) hoisin sauce
• 1 tablespoon (15 ml) ketchup
• 1 tablespoon (15 ml) rice vinegar
• 2 green onions, thinly sliced
• 1 striploin steak, about 3/4 lb (350 g), fat removed
• 2 tablespoons (30 ml) olive oil
• 4 tortillas, 8-inch (20-cm) in diameter
• 8 leaves Boston lettuce
• 1 cup (250 ml) fried noodles or bean sprouts
• Salt and pepper