Sogan Dolma Recipe - Traditional Bosnian Stuffed Onions

Ingredients

• 8 medium yellow onions
• 1 lb ground beef (80/20 blend)
• 1/2 cup Arborio rice
• 2 tbsp olive oil
• 1/2 cup flat-leaf parsley, finely chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 tsp ground black pepper
• 1 tsp kosher salt
• 1/4 cup pine nuts, lightly toasted
• 1/4 cup currants or golden raisins
• 1 large egg
• 1 cup beef stock
• 1/2 cup tomato purée
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• 1/2 cup Greek yogurt (for serving)
• 1 tbsp fresh dill, finely chopped (for garnish)